Ladyfingers fresh fruit cake


•20-30 pieces of ladies finger if you are using regular ones;
•400 ml of sour cream
•150 gr  of  powder sugar
•600-800 grams  of  black cherries, strawberries, raspberries or any berries
•300 ml fresh cream
•Dark cooking chocolate 50 grams
•Vanilla sugar 6 grams



Mix together sour cream with 2-3 large tablespoons of powder sugar by hand.
 Blend vanilla sugar in. Line bottom of square dish (18 cm long with 10 cm width and 8 cm height)
 with ladyfingers.
 Pour sour cream /sugar mixture all over ladyfingers.
 Top with fresh fruit (cherries, strawberries, raspberries ECT.
  Line ladyfingers.  Pour rest of the sour cream mixture. Top with fresh fruit.
 Pour with remaining mixture. Decorate on the top with beaten fresh cream and remaining
 of the fruit and chopped chocolate. Refrigerate overnight.


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