Princess delight

Ingredients:

For the dough:

- sunflower oil - 100 ml

- water - 100 ml

- flour - 100 grams

- 4 eggs

For the filling:

- 1/2 liter milk

- 3 tablespoons of flour

- caster sugar - 150 grams

- unsalted butter - 150 grams

- 3 tablespoons of rum

- Vanila sugar - 6 grams

Dough preparation:

Boil water and oil. Stir in flour bit by bit and whisk quickly for 3 minutes until it starts to fall of the sides of the sauce pan. Cool it until cold. Put dough into mixing bowl and add eggs one by one mixing with electric mixer until it become smooth and creamy. (mix 1 minute between each egg). Preheat oven to 230 C. Prepare oven tray and sprinkle it with flour. Take a small portion of dough with teaspoon and put it onto the tray. Leave 5 cm space between the cakes. Bake it on 200 C for 30 minutes. Take them out and coll. Cut each into halves.

Filling preparation:

Dissolve flour into cold milk; add sugar, and vanilla sugar. Cook in a double boiler on low heat until it thickens. Cool it. Mix butter and rum, when it becomes fluffy add cooled cream and mix until becomes foamy (3 min).

Assembly:

Put the filling into lower part of each cake, cover it its top and sprinkle with powder sugar and chocolate topping.

Serves 10-12.